Herb patties Featured

  • Written by  rangirang imag
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Kookoo Sabzi recipe (kuku sabzi) Persian Iranian food


  • 1/2 Bunch Leek Chives, Cilantro, Dill, Parsley

  • 3-4 Leaves Lettuce

  • 4 Eggs

  • Salt, Turmeric, Persian Spice (Advieh), Ground Chili Pepper

  • Oil

 

PREPARATIONS:

1- Mince the herbs.
2- Chop the lettuce.

DIRECTIONS:

1- Combine the minced herbs and lettuce in a big bowl.
2- Add turmeric, Persian spice mix, ground chili pepper, salt and mix well.
3- beat the eggs and add to the bowl, mix thoroughly until well combined.
4- Bring vegetable oil to boil and pour in the mixture to fry.


http://www.aashpazi.com/kookoosabzi

Last modified onMonday, 21 October 2013 13:17
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