fig, olive oil and sea salt challah + book tour!

  • Published in Recipes
Authors: smitten kitchen Last week, this little url turned six years old, though I am absolutely, unequivocally certain that the day I started typo-ingtyping away here was a lifetime ago. I’d been married for almost a year. I was terrified to cook most things without a recipe. I kind of hated my day job (but loved my coworkers — still!). And this...
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