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These guys want to provide the nation’s capital with a steady source of local food
Pan-Fried Polenta with Chickpea Stew, King Oyster Mushrooms and Fig Puree
Meatless Charcuterie: Charlito’s Cocina Fig Salami
Pecan-Crusted Chicken with Citrus-Tomato Topping
Chorizo Enchiladas with Mango Slaw
Chocolate Chocolate Chip Cupcakes with Mocha Buttercream Frosting


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