Flavor Your Mayo Featured

Authors: Food Network

Tuna Tostadas

Hot tips From Food Network Kitchens’ Katherine Alford:

Add a twist to sandwiches or tacos with custom mayonnaise: Mix plain mayo with citrus zest or juice, fresh herbs, chopped olives or a condiment like pesto or Sriracha. (We made chile-lime mayo for the tuna tostadas pictured above.) Keep the leftovers in the fridge, covered, for up to three days, but taste before reusing: The flavors can intensify after a day or two, so you may need to mellow it out with more mayo.

(Photograph by Christopher Testani)

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

  1. Hot News
  2. Tags
  3. Comments
How to Make Gluten-Free Gravy
A Gift Guide of 6 Ridiculously Expensive Things You Can’t Afford
Office Yoga: Stretch From Your Desk
Silk PureAlmond Inspired Recipes
Everyone to Asia: We don’t want your stinkin’ unsustainable palm oil
Pasta e Fagioli

Search

Sign In or Create Account