Popeye generally eats his spinach a whole can at a time. Though more sparingly supplied, the "Popeye way" (at top, roll, $9.50) has another way to get you juiced: The spinach is sauteed with garlic and olive oil, briefly held in check by melted provolone. Also shown, from two years earlier: the basic "this way" sandwich (roll, $5.50), overloaded with roast beef au jus and cheese wiz.
This Little Piggy Had Roast Beef
149 First Ave. (9th-10th Sts.), Manhattan