Trim Beans in a Flash Featured

Authors: Food Network

Green Beans
Hot Tips From Food Network Kitchens’ Katherine Alford:

Green beans don’t need to be trimmed on both ends — just the stem end. For fast trimming, line up a handful of raw beans on a cutting board with the stem ends facing your knife, then push them into a line against the knife and make one long cut.

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

  1. Hot News
  2. Tags
  3. Comments
My Treat Yo' Self Chinatown Meal: Yaya's Tokyo Fried Chicken Teado's Ginger Milk Tea
Printable Chili Bowl Toppers
Growing Celery Plants From Your Store-Bought Celery
Group Costume Idea Coconut Brownie Chews
Cut Calories When Eating Out

Search

Sign In or Create Account