Authors: food beast
In an epic battle between Pizza Hut America and Pizza Hut Singapore, you win, Singapore. Hands down, you have created the most epic — and confusing — pizza EVER.
It’s like, pizza in a pizza in a pizza up in here. Or, as Pizza Hut Singapore calls it, “Double Sensation Pizza” which includes a plethora of complicated ingredients: “two unique crusts, one stuffed with cheesy sausage and another with 3-flavour cheese. Topped with succulent smoked chicken and turkey ham on two tantalizing sauces – Pepper Alfredo and Salsa.”
And yeah, the cherry on top is that this crazy we-can’t-decide-what-to-order-so-we’ll-just-order-it-all pizza (other than the fact that there’s an actual cherry on top of the pie) is that THAT’S NOT ALL. No, the pizza is part of their Christmas Party Meal which includes the following:
REALLY? We don’t know how to feel about this leap of excitement and subsequent utter disappointment that we don’t live somewhere in Singapore.
At the ripe age of three, Jennifer Lai sampled dishes as diverse as foie gras, jellyfish, and chicken feet. She was born Canadian, hails from Los Angeles, and lived in Berkeley and Chicago before moving to New York, where she now resides and writes. She spends at least one night a week compulsively roasting vegetables and re-watching episodes of Good Eats -- sometimes at the same time.