These Margarita Cake Pops Are Made With Tequila Limes Featured

Authors: food beast

These Margarita Cake Pops Are Made With Tequila Limes

When somebody offers you a Margarita Cake Pop, you don’t ask questions: You just eat it. How often do the words margarita and cake come together in the same sentence, let alone inside your mouth?

All you need to know is that tequila has made it into the baking arena to create cake pops with a soft, chewy center that tastes like sweet, sweet margarita. But in the event that you need to know how to make them in order to gorge on an entire batch yourself —  and, if you must, to take to a party to share with everyone –  love + butter outlined the steps to make this alcoholic treat on a stick. But, please, eat responsibly.

via love + butter


As a child, Dominique Boubion would sometimes sleep until noon and pout that she missed breakfast. She shamelessly asked permission to eat breakfast followed by lunch back to back. In those days her favorite food was a cheeseburger, a craving she regularly suppresses while exploring the foodie world of a raw and vegan diet. But while still eating cheeseburgers.

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