Chipichape Bakery Featured

Authors: EatingInTranslation

Chipichape Bakery
Chipichape Bakery

"Chitterlings," a name most associated with the American South, nowadays denotes boiled or stewed small intestine from a pig. Often there's a funky aroma, no matter how well the chitlins are washed.

"Chunchullo" may well have a common etymology, but these were funk-free, with a delicate flavor. One reason might be that this Colombian kitchen's version ($8) is made with beef; another, that the intestines are commonly filled with ground meat (presumably also beef). The short-order cook certainly knows his business, too: Both chunchullo and patacones were fried to a turn.

Chipichape Bakery
45-53 45th St. (Greenpoint-47th Aves.), Sunnyside, Queens
718-392-5480

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

  1. Hot News
  2. Tags
  3. Comments
cashew butter balls
Mark Bittman's Salted Chopped Salad ♥
Chicken Tomato Feta Whole Wheat Pizza
Microwave Oatmeal Cookie
Drunken French Toast

Search

Sign In or Create Account