Fun Cooking: Breakfast Break

Pop quiz: How many boxes of cereal are in your pantry? Assuming that you’re sitting on a surplus like most families, we have just the recipe for you: cereal brittle. Line a baking sheet with parchment paper and brush with vegetable oil. In a saucepan, combine 2 tablespoons water and 1 cup sugar. Bring to a boil over medium-high heat; cook,...

Summer's last hurrah: 22 recipes for Labor Day weekend

Authors: Los Angeles Times FOOD img class="article-gallery-slideshow-photo" src="/images/media/feedgator/imagesdaily/2013/09/03/4_0_check" border="0" alt="Summer's last hurrah: 22 recipes for Labor Day weekend" title="Check out the calorie count on this dessert. And then have two! Recipe: Watermelon granita with lime and mint " width="582" height="388" /> By Rene LynchAugust 31, 2013, 6:30 a.m. Summer doesn't end, officially, until midnight Sept. 21. But unofficially? Labor Day Weekend signals the bittersweet farewell to a season of fun in the sun. It's time to start thinking about school days, lunch boxes, autumn leaves, cozy sweaters and... ...

A Royal Baby Welcome Meal Over on Devour

The anticipation of the arrival of the Royal Baby has finally ended and the Duchess and Duke have welcomed a baby boy into the world. To celebrate this special occasion, Cooking Channel staffers put together celebratory meals the new mom and dad can enjoy once they’ve returned home from the hospital. From bangers and mash to a traditional p...

The Bacon Maple Crong John

Authors: dudefoods July 22, 2013 by Nick By now I’m sure you’ve all heard of the Cronut — the half croissant, half doughnut created by Chef Dominique Ansel for his bakery in New York City. Although its creator states that the Cronut is more complex than just fried croissant dough, without knowing his proprietary recipe the easiest way to make your ...
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