Ice Cream Shop Pie Featured

Ice Cream Shop Pie

Authors: KraftRecipes.com Seasonal Dessert Recipes

Healthy Living

Looking for a reduced fat version of this delectable dessert? Just use fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust (6 oz.) to save 4g of total fat and 1.5 g of saturated fat per serving.

Variations

Cookies and Cream Pie: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and an OREO Pie Crust (6 oz.). Rocky Road Pie: Prepare as directed, using JELL-O Chocolate Instant Pudding and an OREO Pie Crust (6 oz.). Gently stir in 1/3 cup each JET-PUFFED Miniature Marshmallows, chopped PLANTERS Pecans and BAKER'S Semi-Sweet Chocolate Chunks with the whipped topping. Serve topped with chocolate sauce and additional marshmallows and pecans, if desired. Peanut Butter Pie: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and adding 1/2 cup peanut butter with the pudding mix. Serve topped with chocolate sauce and chopped PLANTERS Peanuts, if desired.

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