Cream puff pastry Featured

 

       "Cream Puff pastry"

  • 1 Cup All-Purpose Flour

  • 6 Tbsp Butter

  • 4 Small Eggs

  • 1/8 Tsp Vanilla Powder

  • Whipped Cream

  • 1/8 Tsp Salt

  • 1 Cup Water

PREPARATIONS:

1- None.

DIRECTIONS:

1- Add 1 cup water, 6 tbsp butter and 1/8 tsp of salt into a pot.
2- Heat the pot and stir thoroughly.
3- Heat for 5 minutes or until just simmering.
4- Sift 1 Cup of all-purpose flour gradually into the pot and stir well.
5- Turn off the heat and let it cool down.
6- Add eggs one at a time and beat well after adding each egg.
7- Add 1/8 tsp of vanilla and mix well. The dough should look like the one in the video, If it's too loose, add additional flour, 1 tbsp at a time.
8- Drop a spoon size batter onto a nonstick baking sheet.
9- Preheat oven to 400º F (204º C), bake for 20 minutes.
10- Remove from oven and allow it to cool down completely.
11- Fill the puffs with whipped cream (best right before serving).

http://www.aashpazi.com/cream-puffs-pastry

 

Rate this item
(2 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
Ideas to Help You Update Oak Cabinets
Pickled Vegetable Recipe
Chickpea Za’atar Salad
I’ve Created a Fit Four-Legged Beast (And a Super Reliable Running Buddy)
Chicken with dried Plums
Roasted cauliflower & hazelnut carbonara

Search

Sign In or Create Account