Zebra Cake Recipe (Pastry) Featured


  • 1 1/2 Cup All Purpose Flour

  • 2 Eggs

  • 1 1/2 Tsp Baking Powder

  • 1/2 Cup Club Soda (Carbonated Water)

  • 1 Cup Sugar

  • 2 Tbsp Cocoa Powder

  • 1/8 Tsp Vanilla Extract

  • 1/2 Cup Vegetable Oil



1- Beat eggs until stiff in a large bowl.
2- Add sugar, vanilla and vegetable oil and continue whisking until well mixed.
3- Combine flour with Baking powder and stir.
4- Gradually, add the flour mixture and club soda to the egg/sugar bowl while whisking (sift the flour).
Note: Adjust/Add flour or club soda if necessary until the batter resembles the one in the video
5- Combine cocoa powder with boiled water (approx. 1 tbsp).
6- Divide the batter in half and add the cocoa mixture to one half, stir well.
7- Take a small 2 inch deep bakeware, grease with vegetable oil.
8- Add/drop few tablespoon of cocoa batter right in the middle of the bakeware, allow a minute for the cocoa batter to spread on its own and add same amount of batter (non cocoa) on top of the cocoa batter.
9- Continue the last two steps until finish.
10- Preheat oven to 350º F (176º C), bake the cake for 35 minutes.


Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
Fried Egg Donut Breakfast Sandwich
sweet potato cake with marshmallow frosting
Chestnut and Fennel Soup
Greek Omelette
Black Bean Turkey Chili
So, Would You Eat A Panda?


Sign In or Create Account