Zucchini Burger Recipes Featured




  • 1 lb (453 g) Zucchini

  • 1/2 Bunch Green Onions

  • 1 Cup Bread Crumbs

  • 1/4 Cup Grated Parmesan Cheese

  • 1 Medium Egg

  • 2 Garlic Cloves

  • salt, Black Pepper Powder


1- Grate the zucchinis.
2- Mince the green onions.


1- Place the grated zucchini in a large bowl, add few pinches of salt and stir.
2- Allow the zucchini to rest for 30 minutes.
3- Place the minced green onions in a bowl.
4- Mash garlic cloves into the bowl.
5- Using a large napkin drain the zucchini, squeeze to make sure it's completely drained.
6- Add the drained zucchini to the green onions.
7- Add black pepper powder, bread crumbs and grated parmesan cheese to the bowl and stir thoroughly.
8- Beat the egg until stiff and add to the bowl.
9- Continue stirring until the mixture is well combined.
10- Spray a pan with cooking spray.
11- Take a big spoon of the mixture, make a burger shape patty and grill/fry until well done.


Source / Full Story

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