Potato Gratin Recipe (Potato) +Video Featured



  • 1.5 lb (680g) Potatoes

  • 1 lb (453g) Ground Beef

  • 1 lb (453g) Zucchini

  • 1/2 lb (226g) Carrots

  • 1/2 lb (226g) Tomatoes

  • 4 oz (113g) Cheddar Cheese (shredded)

  • 4 oz (113g) Mozzarella Cheese (shredded)

  • 1 Onion

  • 2 Garlic Cloves

  • 5 Tbsp Olive Oil

  • 1 Tbsp Tomato Paste

  • 1 Cup White Sauce
    white sauce

  • Salt, Dried Parsley

  • 1/2 Tsp Stew Seasoning (Advieh)
    Stew Seasoning, ADvieh Khoresht


1- Dice the onions.
2- Skin and slice the zucchinis.
3- Slice the carrots and tomatoes.
4- Cook the potatoes in microwave, skin and cut in half inch slices.
5- Combine mozzarella and cheddar cheese in a bowl.


1- Fry the onions with 2 tbsp olive oil in a pot until translucent.
2- Add diced carrots to the pot.
3- Mash garlic cloves into the pot.
4- Sprinkle a pinch of dried parsley.
5- Add stew seasoning and allow to fry for few minutes.
6- Add diced tomatoes and ground beef, stir and continue frying until the beef turns brown.
7- In a separate pan, fry zucchini with 3 tbsp olive oil (add a pinch of salt while frying).
8 - Back to the beef pot, Add tomato paste and as much as salt you would like. stir well and continue frying for few more minutes.
9- Remove fried zucchinis from the pan and place them on a napkin to absorb the excessive oil from the zucchinis.
10- Take a small bakeware (6 by 6), grease/brush with olive oil, cover the bakeware with a layer of slice potatoes (half of potatoes).
12- Transfer the beef mixture on top of the potatoes to create a thick layer of beef. Spread the beef across the bakeware evenly.
13- Add half of the cheese mixture (mozzarella and cheddar) on top of the beef layer.
14- Cover up the cheese layer with the remaining layer of the fried zucchinis.
15- Place the remaining of the slice potatoes on top so they cover the entire surface.
16- Pour a cup of white sauce on top or as much as necessary to cover the potato layer.
17- Spread the remaining cheese mixture on top.
18- Preheat oven to 350º f (176ºC), cook for 35 to 40 minutes, until it's golden.  


Rate this item
(1 Vote)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
FitLinks: Trail Running Tips, The Danger of Sugar More!
10 foods a kid should learn how to cook
Patriotic Trifle
Is Fast Food Oatmeal Good for You?
Boost Your Metabolism For the Holidays With This 10-Minute Pilates Workout
coconut bread


Sign In or Create Account