Roast Beef Recipe (boneless cross rib) Featured


  • 3.3 lb (1.5 kg) Boneless Cross Rib Roast

  • 2 Tbsp Mayonnaise

  • 5 Garlic Cloves

  • 1/4 Tsp Black Pepper

  • 1/4 Tsp Ground Black Pepper

  • 1/4 Tsp Paprika

  • Salt

  • 1 Cup Mushroom Sauce (optional)
     Mushroom Sauce



1- Tie the beef with cooking string (if not already).


1- Poke 5 holes (4 to 5 inch deep) into the beef and fill each hole with a garlic clove.
2- Poke 5 more holes and fill each hole with black pepper as preferred.
3- Sprinkle the beef with salt (as much as you'd prefer).
4- Take a small container or a bowl, combine mayonnaise, olive oil, ground black pepper, paprika, and stir thoroughly until well mixed.
5- Rub the mixture all over the roast beef evenly.
6- Place the roast beef on a roasting pan with a grill rack.
7- Cover the pan with a aluminum foil.
8- Preheat oven to 350º F (176º C), Cook the roast beef for an hour.
9- Poke some holes into the aluminum foil so the steam can scape, lower the heat to 300º F (149º C). Continue cooking the roast beef for 45 more minutes.
10- For a medium roast beef, cook until the internal temperature reaches 160º F (71º C).
11- Remove the roast for the oven, and cut as preferred.
12- Add mushroom sauce if preferred.

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