Mushroom Soup Featured


Mushroom  Soup

  • 2 1/2 Tbsp Unsalted Butter

  • 1 Small Onion

  • 1 Bunch Green Onions

  • 1/2 lb (226 g) Mushrooms

  • 2 Potatoes

  • 1 3/4 Cup Chicken Broth

  • 1/2 Cup Half & Half Milk (milk & cream)

  • Salt (Optional)

1- Dice the onions.
2- Mince the green onions.
3- Slice the mushrooms.
4- Dice the potatoes.

1- Heat the butter in a pot until melted.

2- Add the diced onions and fry until translucent.

3- Add the green onions, stir and continue frying.
4- Add the mushrooms and continue frying until mushrooms become dark.
5- Add the potatoes and pour in the chicken broth, stir well. (Add salt if preferred).
6- Cover the pot with a lid, simmer for 20 minutes over medium heat, until the potatoes are mashed in the soup.

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
Feeling the ‘Love’ With This Love Handles Workout
Edible Flower Cake
Bacon and Egg Toast Cups
Chinese Steamed Flower Buns (Hua Juan)
Thai Basil Chicken Phyllo Rolls


Sign In or Create Account