Mushroom Soup Featured


Mushroom  Soup

  • 2 1/2 Tbsp Unsalted Butter

  • 1 Small Onion

  • 1 Bunch Green Onions

  • 1/2 lb (226 g) Mushrooms

  • 2 Potatoes

  • 1 3/4 Cup Chicken Broth

  • 1/2 Cup Half & Half Milk (milk & cream)

  • Salt (Optional)

1- Dice the onions.
2- Mince the green onions.
3- Slice the mushrooms.
4- Dice the potatoes.

1- Heat the butter in a pot until melted.

2- Add the diced onions and fry until translucent.

3- Add the green onions, stir and continue frying.
4- Add the mushrooms and continue frying until mushrooms become dark.
5- Add the potatoes and pour in the chicken broth, stir well. (Add salt if preferred).
6- Cover the pot with a lid, simmer for 20 minutes over medium heat, until the potatoes are mashed in the soup.

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