Mushroom Soup Featured

 

Mushroom  Soup

  • 2 1/2 Tbsp Unsalted Butter

  • 1 Small Onion

  • 1 Bunch Green Onions

  • 1/2 lb (226 g) Mushrooms

  • 2 Potatoes

  • 1 3/4 Cup Chicken Broth

  • 1/2 Cup Half & Half Milk (milk & cream)

  • Salt (Optional)

PREPARATIONS:
1- Dice the onions.
2- Mince the green onions.
3- Slice the mushrooms.
4- Dice the potatoes.
DIRECTIONS:

1- Heat the butter in a pot until melted.

2- Add the diced onions and fry until translucent.

3- Add the green onions, stir and continue frying.
4- Add the mushrooms and continue frying until mushrooms become dark.
5- Add the potatoes and pour in the chicken broth, stir well. (Add salt if preferred).
6- Cover the pot with a lid, simmer for 20 minutes over medium heat, until the potatoes are mashed in the soup.

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
Quinoa with Butternut Squash and Lemon
The Best Way to Sharpen Your Knives at Home
Broccoli Tomato Thai Curry ♥
A Natural Way to Treat Cough
10 Minute Yoga Balances for Beginners, Home Workout Exercise

Search

Sign In or Create Account