Salmon Fillet Featured

"Fish Recipe"

  • 1 lb (453 g) Salmon

  • 2 Garlic Cloves

  • 1 Tsp Fresh Ginger

  • 1 Lemon

  • 1 Tsp Ground Chili Pepper

  • 3 Tbsp Soy Sauce

  • 2 Tbsp Olive Oil

  • 1 Tsp Brown Sugar

  • 1/2 Tsp Honey

  • Salt


  • 1- Mince the fresh ginger.


  • 1- Mash the garlic cloves into a big bowl.

  • 2- Squeeze a fresh lemon juice into the bowl.

  • 3- Add ground chili pepper, salt, soy sauce, olive oil, brown sugar and honey to bowl.

  • 4- Stir until well blended.

  • 5- Pour the mixture into a plastic or a zip lock bag, place the salmon pieces into the bag and seal/zip the bag tight.

  • 6- Marinate the salmon for two hours (Keep in a refrigerator).

  • 7- Transfer the salmon along with the mixture into a bakeware.

  • 8- Preheat the oven to 375º F (190º C), cook the fish for 22 to 27 minutes. (Glaze the salmon occasionally while cooking)


Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
Cardio Workout: Hilly Treadmill Hike
Revamp Your Pantry for Back-To-School
Easy Italian Pasta Bake
Diabetes Meal Plan on a Budget
Slight Rebellion Off Madison: Alinea Drops In
Red Rice and Avocado with Crispy Burdock Chips – Recipe


Sign In or Create Account