Chicken Prune Paste Featured

   "With Prune Paste"

  • 2.5 lbs (1.13 kg) Chicken

  • 3 Tsp Prune Paste

  • 1 Tsp Tamarind Paste

  • 2 Tbsp Verjuice (Sour Grape Juice)

  • 1/4 Cup Walnuts

  • 1 Onion

  • Salt, Ground Chili Pepper, Black Pepper Powder

PREPARATIONS:

1- Place the chicken in bowl. 2- Sprinkle with plenty of salt (Approx. 1 Tbsp) to all over the chicken.
3- Add ground chili pepper, black pepper powder.
4- Add a teaspoon of prune paste and verjuice to the bowl.
5- Rub the ingredients all over the chicken.
6- Cover the bowl with a lid or aluminum foil.
7- Keep the chicken in a refrigerator to marinate over night or at least for 4 hours.
8- Grate an onion.
9- Grind the walnuts.

DIRECTIONS:

1- Transfer the grated onions into a pot.
2- Heat the pan for 5 to 10 minutes or until the extensive water evaporates.
3- Add ground walnuts, tamarind paste and a teaspoon of prune paste to the pot, stir and continue heating for 5 more minutes.
4- Remove the chicken from refrigerator and transfer it into a bakeware.
5- Stuff the chicken with the onion/walnut mixture.
6- Seal the chicken with a wooden toothpick.
7- Rub 1 tsp of prune paste over the chicken.
8- Cover the bakeware with a aluminum foil.
9- Preheat oven to 350º f (177º c), cook the chicken for 30 minutes.
10- Remove the aluminum foil and place the chicken back into oven for 10 more minutes.
Serve with rice or salad. .

  

http://aashpazi.com/chicken-prune-paste

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
Free Cooking Class: Chef Emily Golden Drews is Bringing Coconut to the Table!
Harissa Potatoes with Preserved Lemon, Feta and Dill
Exercise at Home, Practical and Cheap!
Oatmeal Cream Pies
Velvety Vegetable Cheese Soup

Search

Sign In or Create Account