Green Beans Salad Featured


  • 1 lb (453 g) Green Beans

  • 1 Onion

  • 3 Tomatoes

  • 1/2 Bell Pepper

  • 1 Garlic Clove

  • 4 Tbsp Olive Oil

  • Salt, Black Pepper Powder

  • 1/3 Cup Water


1- Slice the onion, tomatoes, bell pepper and green beans.


1- Pour olive oil into a frying pan.
2- Add onions and fry until translucent.
3- Add sliced tomatoes and bell pepper to the pan and continue frying for 5 more minutes.
4- Add green beans to the pan.
5- Mash a garlic clove on top.
6- Add a pinch of salt and black pepper as preferred, stir well.
7- Add 1/3 cup of water (boiled water) to the pan.
8- Cover the pan with a lid, simmer for 35 to 40 minutes.
Keep in refrigerator before serving.

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
Why You Can Replace Your Kitchen Cabinets Now
A Feature in Framework Magazine and a Three Cheese Spinach Spread
Pistachio Cherry Biscotti
Recipe of the Week: 5-Minute Healthy Sauteed Red Cabbage


Sign In or Create Account