Borek Featured


1/2 Lb (226 g) Puff Pastry Dough

  • 1 Bunch Spinach

  • 2 Tbsp Flour

  • 1/3 Cup Feta Cheese Crumbled

  • 1 Egg

1- Mince the spinach.
Roll the doug into 2 x 1 ft rectangle.
2- Cut the dough into smaller squares.
3- Cook the minced spinach (in a microwave) for about 2 minutes.
4- Let the spinach cool down. Squeeze all the liquid out of the spinach.
5- Place one tsp of feta cheese on each dough square.
6- Place one tbsp of spinach (as preferred) on top of feta cheese.
7- Fold one edge over filling and pinch the sides to seal to shape a triangle.
8- Place the boreks into a well floured bakeware.
9- Beat one egg and brush the surface of the boreks .
10- Preheat the oven to 400º F (204º C) and bake the boreks for 20 or until golden.

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