Pomegranate Sweet Featured

  • font size decrease font size increase font size
  • Print
  • Email
  • Perskitchen
    Powered by Conduit Mobile

"Pomegranate Sweet"

  • 2 Pomegranate

  • 1 Tbsp Unsalted Butter

  • 1/4 Cup Sugar

  • 2 Tbsp Corn Starch

  • Vegetable Oil

PREPARATIONS:
1- Seed the pomegranates.
DIRECTIONS:
1- Using a grinder, grind and blend pomegranate seeds with short bursts.
2- Strain the mixture to get a fresh and pure pomegranate juice.
3- Transfer the pomegranate juice to a small pot, add corn starch and stir until well mixed.
4- Heat the pot over medium heat for 10 minutes.
NOTE: Keep stirring though out the heating process.
5- When the mixture is thick, add sugar and butter and 1/4 cup of pomegranate seeds while stirring.
6- Continue stirring until butter is dissolved completely.
7- Turn the heat off.
8- Immediately grease a small container (of your choice) with vegetable oil and transfer the pomegranate mixture to the container before it cools down.
9- Allow the mixture to cool down thoroughly.
http://www.aashpazi.com/masghati

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
Vegetarian Thanksgiving Recipes 2012
Making Your Own Ding Dongs
Five Key Nutrients You Need, And Need Now!
An EGGhead Christmas: Give the Gift of a Big Green Egg Grill EGGcessories
#GoUnDiet Party: Boost Your Immunity Naturally
Sole Piccata

Search

Sign In or Create Account