1 Tbsp Unsalted Butter
1/4 Cup Sugar
2 Tbsp Corn Starch
1- Seed the pomegranates.
1- Using a grinder, grind and blend pomegranate seeds with short bursts.
2- Strain the mixture to get a fresh and pure pomegranate juice.
3- Transfer the pomegranate juice to a small pot, add corn starch and stir until well mixed.
4- Heat the pot over medium heat for 10 minutes.
NOTE: Keep stirring though out the heating process.
5- When the mixture is thick, add sugar and butter and 1/4 cup of pomegranate seeds while stirring.
6- Continue stirring until butter is dissolved completely.
7- Turn the heat off.
8- Immediately grease a small container (of your choice) with vegetable oil and transfer the pomegranate mixture to the container before it cools down.
9- Allow the mixture to cool down thoroughly.