Sausage Featured

  


  • 1 lb (453g) Sausage

  • 1 Large Onion

  • 2 Tbsp Oil

  • 1 Tbsp Tomato Paste

  • Salt

  • Ground Chili Pepper

PREPARATIONS:
1- Slice a large onion.
2- Slice the Sausages.
DIRECTIONS:
1- Fry the sliced onion in small pot with vegetable oil until translucent and changed color to golden.
2- Add the sliced sausages to the pot and fry them along.
3- Add tomato paste, salt and ground chili pepper (as needed), mix them thoroughly and add boiling water. Stir for a minute and cover the pot with the lid and simmer for 10 to 15 minutes or until the water steams off partially.

http://www.aashpazi.com/bandari


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