Rice, Chicken, Black Eyed Peas Featured

2 lbs (907g) Boneless Chicken Breast

2 Cups Rice

8 oz (227g) Black Eyed Peas

1 Onion

1 Bunch Dill (3 oz)

5 Tbsp Vegetable Oil

1/4 Tsp Saffron

Salt, Black Pepper

PREPARATIONS:

1- Soak the rice in 4 cups of water and 2 tbsp salt for 12 hours.

2- Soak the black eyed peas in 1.5 cup of water for 12 hours.

3- Dice the onion.

4- Mince the dill.

5- Soak the saffron in 1 Tbsp Boiling water for half an hour.

6- Slice the chicken breast to small pieces.

DIRECTIONS:

1- Transfer the soaked peas to a pot using a strainer spoon.

2- Add enough water to cover the peas. 

3- Cover the pot with a lid (leave a crack open for steam to escape), simmer for an hour over medium heat. (Check occasionally, add more water if

needed).

4- In a separate pot, fill with water and bring to a boil.

5- Drain the soaked rice and transfer to the boiling water.

6- Over medium heat, simmer the rice until tender.

7- Fry the diced onion in 2 tbsp vegetable oil until translucent.

8- Add the sliced chicken breasts to the onions and continue frying.

9- Add salt, black pepper and saffron to the pot and add water.

10- Cover the pot with lid and simmer for 15 minutes over medium heat.

11- Add the cooked black eyed peas and minced dills to the chicken mixture and stir well.

12- Drain the tendered rice and rinse few times with cold water.

13- In a large pot, Grease the surface with vegetable oil.

14- Add a layer of rice and spread to cover the surface of the pot.

15- Cover the rice with a layer of the chicken mixture.

16- Add another layers of rice followed by the chicken mixture few times more.

17- Mix a 2 tbsp water with 2 tbsp vegetable oil and pour into the pot.

18- Cover the pot with napkin and a lid.

19- Over low heat, cook the rice for 45 minutes.

برنج شوشتری

2 پیمانه برنج

220 گرم لوبیا چشم بلبلی

1  کیلو سینه مرغ بدون استخوان

1 عدد پیاز

روغن مایع 5 قاشق غذاخوری

1/4 قاشق چایخوری زعفران

نمک و فلفل به مقدار لازم

برنج را از شب قبل خیس میکنیم و لوبیا را هم از شب قبل خیس کرده و به مدت 1 ساعت میگذاریم بپزد و1 عدد پیاز را خرد و سرخ کرده و مرغها را را به دراز بریده و با پیاز تفت داده و زردچوبه  ,  نمک  و زعفران را اضافه میکنیم و میگذاریم با آب

خود مرغ بپزدو لوبیا پخته شده را به مرغ اضافه کرده وشوید را که خرد کرده بودیم به مرغ اضافه کرده ومقداری تفت میدهیم و لابلای برنجی که آبکش کرده ایم  میدهیم و میگذاریم دم بیاید

http://aashpazi.com/rice-shooshtari

  

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