Microwave Potato Chips Featured

Microwave potato chips

How To Make Microwave Potato Chips:

  • Slice 1 to 2 potatoes, depending on size, VERY thin! (I used small, red potatoes and was able to fit two of them on a plate)

Microwave potato chips

  • Put the slices in a small bowl and drizzle with some olive oilcoconut oil, or whatever oil you prefer

Microwave potato chips

  • Arrange potato slices in a single layer on a microwave-safe plate.

Microwave potato chips

  • Sprinkle on some salt to taste (this is where you could get really creative and try all sorts of different seasonings!)

Microwave potato chips

  • Microwave on high for 2-3 minutes (timing will vary depending on the power of the microwave and the thickness of the slices).

  • Turn the slices over (careful…they’re HOT!)

  • Microwave again for another 2-3 minutes or until they start to brown and get crispy on the edges.

  • Remove from microwave and allow to cool completely. (They will continue to crisp up as they cool).

  • Repeat process for as many potatoes as you like!


    1 یا 2 عدد سیب زمینی را پوست بکنید و نازک برش بزنید و دانه دانه داخل ظرف مایکروفر بچینید و بر روی سیب زمینیها نمک بپاشید مقداری هم روغن روی سیب زمینیها بریزید و داخل مایکروفر با حرارت بالا به مدت 2 الی 3 دقیقه بگذارید سرخ شود و بعد سیب زمینیها را دانه دانه  برگردانید و دوباره به مدت 2 الی 3 دقیقه  با حرارت بالا بگذارید سرخ شود  و بعد ارمایکروفر در بیاورید و بگذارید خنک شود و با سس نوش جان کنید.

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