Honey, Lime & Sriracha Chicken Skewers Featured

 Servings: 4-6

Cook Time: 30 Minutes

Total Time: 30 Minutes

Ingredients

3 tablespoons soy sauce

1/4 cup plus 2 tablespoons honey

1 tablespoon vegetable oil

1 teaspoon lime zest, from one lime

3 tablespoons fresh lime juice, from 2 limes

4 garlic cloves, peeled and roughly chopped

1-1/2 square inch piece fresh ginger, peeled and roughly chopped

1-1/2 tablespoons Sriracha sauce

1-1/4 teaspoon salt

2-1/2 pounds boneless skinless chicken thighs (between 8-10), trimmed and cut into 2-inch chunks

2 tablespoons chopped cilantro, plus more for garnishing platter

Limes, sliced into wedges, for garnishing platter (optional)

Instructions

In a blender, combine the soy sauce, honey, oil, lime zest, lime juice, garlic, ginger, Sriracha and salt. Blend until completely smooth. Pour 1/2 cup of the marinade into a small bowl; cover and refrigerate until ready to serve (this will be your sauce).

Combine the chicken and remaining marinade in a large Ziplock bag and seal tightly. Place in a bowl (in case of leakage) and marinate in the refrigerator for at least 6 hours or overnight.

Remove the chicken from the marinade and thread onto skewers, folding the pieces in half if they are long and thin.

Be sure the grill is clean, then preheat to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the chicken kebabs, covered, until golden brown and cooked through, turning skewers occasionally, for 10 to 15 minutes. (Keep an eye on it -- if they are browning too quickly, turn the heat down.) Transfer the skewers to a platter. Warm up the reserved marinade in the microwave and either drizzle it over top or pass it alongside. Scatter the chopped cilantro over top and garnish the platter with lime wedges and cilantro sprigs, if desired.

Nutrition Information

Per serving (6 servings)

Calories:321

Fat:10g

Saturated fat:2g

Carbohydrates:20g

Sugar:18g

Fiber:0g

Protein:37g

Sodium:1147mg

Cholesterol:180mg

جوجه کباب تند و شیرین

3 قاشق غذاخوری سس سویا

¼ پیمانه عسل به اضافه 2 قاشق غذاخوری عسل

1 قاشق غذاخوری روغن مایع

1 قاشق چایخوری پوست لیمو رنده شده

3 قاشق غذاخوری آب لیمو تازه

4 حبه سیر خرد شده

1 ½ اینچ زنجبیل خرد شده

1 ½ قاشق غذاخوری سس تند

¼ قاشق چایخوری نمک

1 کیلو سینه مرغ بدون استخوان خرد کنید

2 قاشق غذاخوری گشنیز تازه خرد شده

رنده پوست لیمو , آب لیمو , سس سویا ,عسل , روغن , سیر خرد شده , زنجبیل خرد شده , سرکه, سس فلفل و نمک را داخل مخلوط کن ریخته و خوب مخلوط میکنیم و ½ پیمانه از این سس را نگه میداریم .

مرغ را داخل مشما زیپ لاک ریخته و سسی را که آماده کرده بودیم داخل مشما ریخته و خوب با مرغ مخلوط میکنیم و میگذاریم داخل یخچال به مدت 6 ساعت بماند.

بعد از مدت زمان تعیین شده داخل سیخ کرده و روی زغال کباب میکنیم.

½ سسی که نگه داشته بودیم را گرم کنید وبعد از کباب کردن روی کباب بریزید.

http://www.onceuponachef.com/2013/07/honey-lime-sriracha-chicken-skewers.html

 

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