Chicken in Cilantro-Peanut Sauce Featured

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Chicken in Cilantro-Peanut Sauce

Authors: KraftRecipes.com Dinner Recipes

What You Need

1/2
cup  chicken broth
1/2
cup  KRAFT Zesty Italian Dressing, divided
1/2
cup  coarsely chopped cilantro
1/2
cup  PLANTERS Dry Roasted Peanuts
1
whole  serrano chile, stem removed
1
 onion, chopped
4
small  boneless skinless chicken breast halves (1 lb.)
1/2
lb.  mushrooms, sliced
2
cups  hot cooked long-grain white rice
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

 

BLEND broth, 1/4 cup dressing, cilantro, nuts and chile in blender until smooth.

HEAT remaining dressing in large nonstick skillet on medium-high heat. Stir in onions; cook 5 min., stirring occasionally. Add chicken; cook 2 min. on each side or until browned on both sides. Stir in mushrooms; cook 5 min. or until liquid is evaporated, stirring occasionally.

STIR in broth mixture; cover. Cook 10 min. or until chicken is done (165°F). Serve over rice; top with sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve with a tossed green salad for a balanced meal that includes meat, rice and vegetables.
Cooking Know-How
When cooking chicken use tongs. This will prevent the juices from running out, resulting in a moister, more flavorful cooked product.
Substitute
Substitute 1 tsp. granulated chicken flavor bouillon dissolved in 1/2 cup boiling water for the broth.

Source / Full Story

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