Grilled Chicken Pineapple Salad with Pineapple-Serrano Dressing Featured

Grilled Chicken Pineapple Salad with Pineapple-Serrano Dressing

Authors: KraftRecipes.com Dinner Recipes

Make Ahead

Grill chicken, pineapple and chile; cut chicken as directed. Prepare dressing mixture. Layer chicken, remaining pineapple chunks, greens, red peppers and jicama in large bowl up to 4 hours before serving. Keep refrigerated; toss with dressing and drizzle with lime juice just before serving.

Substitute

Substitute jalapeño pepper for the serrano chile.

Special Extra

For extra flavor, brush chicken with additional 1/4 cup KRAFT Zesty Italian Dressing before grilling.

Source / Full Story

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