Herbed Pork with Sautéed Wild Mushrooms Featured

Authors: myrecipes.com DinnerTonight

I liked this and would make it again - very flavorful, quick, and easy. I made a few changes - used about 3/4 c broth, 1/4 c sweet Marsala, and spicy Montreal seasoning. Also, I used portabello mushrooms instead of shitake. I used more starch to make sure the sauce was thickened.

 

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
A Healthy Sweet Treat — The New Girl
Ten percent of U.S. households couldn’t adequately feed kids in 2011
Holiday Cookbook Grab Bag!
This holiday season, consider the farmers — and the corporations that control them
Green Tea Cheesecake – No Bake

Search

Sign In or Create Account