Cashew Chicken Salad Sandwiches Featured

Authors: DinnerTonight

My family LOVES this chicken salad! We have experimented with different kinds of chicken (rotisserie chicken from the grocery store - shredded, herb rubbed chicken breasts, smoked chicken breast, rubbed in olive oil and baked... etc.), and it always turns out amazing. We also add a little bit of salt and black pepper. TIP: AVOID SOGGY CASHEWS! If you plan on refrigerating left overs, DON'T mix the cashews into the salad. Sprinkle them on top of the salad on your bun/bread before you put the two halves together.


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