Wild Mushroom, Flank Steak, and Poblano Tacos Featured


Authors: myrecipes.com DinnerTonight

This was easy and delicious. I used everything fresh from the garden. Made homemade salsa with garden fresh vegetables. Used red and yellow peppers, fresh garlic, and baby bella mushrooms. I prefer to cook my mushrooms with the garlic first and then add the peppers and onion when they are about half way finished. We also added hot sauce, fresh cilantro and oregano, and corn tortillas. We heated the corn tortillas on the stove on a medium heat with a little olive oil, but did not cook them until they were crisp. The cheese was a mix of cheddar and pepper jack. We also added some sour cream. It was terrific and satisfying. We'll try it next week with chicken! Might even try it with company next weekend.


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