I made this for dinner and received rave reviews it is light and delicious! I ended up adding sage and tarragon to the bread crumbs before I realized I had basil - then I added that too. When I was putting the fish in the oven I threw in 2 heads of broccoli to experiment and it turned out great. I finished this off with mashed potatoes and for dessert tres leches cake. Everyone is full (stuffed) and happy!