ors: myrecipes.com DinnerTonight
Made this for my husband and me this week and it was a big hit! I cut the recipe in half, and used about 1/3 pound of shrimp instead of steak, as that's what I had on hand. I cooked the garlic towards the end with the shrimp, as I prefer that to raw garlic in a sauce. To fit my husband's diet, we omitted the tortillas and ate it more as a stir fry. I suggest using a grill pan as noted in the recipe, as it gives you more of a 'blackened' flavor. I would also recommend the spicy cabbage slaw that goes with it as well as sliced avocado, both add a nice cool flavor to balance out the chili powder. This one will definitely be making my recipe rotation! Can't wait to try it with steak.