Peanutty Baked Chicken Cutlets Featured

Peanutty Baked Chicken Cutlets

Authors: DinnerTonight

WOW- so easy, delicious, and tender. I love to cook, and often select recipes that say they are "Quick" so that we're not eating at 9:30, but many still take an hour + to prepare from start to finish if you don't have everything chopped, measured, etc. beforehand. This really did take about 20 min total to prepare and cook, and it was absolutely tender and delicious. I didn't have peanuts, so I used walnuts and it turned out great. I did serve with apricot preserves as well as honey mustard for a variety of toppings. This is a very versatile recipe that could be used to top a salad, pasta, or as is. I used to pan-fry in oil and butter, but this is just as tender (and crispy on the outside) without the calories and fat. I didn't have cutlets, so I cut chicken breasts length-wise to make them thin. I rated it 5-stars, maybe not the most elegant meal for a "special occasion," but it is 5-star worthy in its ease to prepare and delicious flavor.


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