Warm Wheat Berries with Tuna, Fennel and Olives Featured

Authors: foodandwine.com{Food & Wine} Recipe of the Day


Notes

One Serving 284 cal, 30 gm carb, 12 gm fat, 1.8 gm sat fat, 16 gm protein, 5 gm fiber.

Cover the grains with water in a saucepan and bring to a boil. Remove from the heat, let stand for 1 hour, then drain.

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