Steak and Cheese Sandwiches Featured


Authors: DinnerTonight

This was very easy to make. I put my cheese bread under the broiler to get it nice and toasty. I also buttered my bread, which is a CL no-no, but it was delicious. Our family hates mushrooms, so we omitted them. The only thing I added to the meat mixture was a dash of garlic powder and chili powder. We will be making this again soon!


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