Brandy and Mustard-Glazed Tenderloin Steaks Featured

 

Authors: myrecipes.com DinnerTonight

Made this last nite - delish! Savory and easy - the only thing I would suggest is letting the sauce reduce down to a little more dense consistency. Certainly easy enough for use any time! I served w/ smashed potatoes and sauteed green and yello zucchini.

 
 
 

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