Brandy and Mustard-Glazed Tenderloin Steaks Featured

 

Authors: myrecipes.com DinnerTonight

Made this last nite - delish! Savory and easy - the only thing I would suggest is letting the sauce reduce down to a little more dense consistency. Certainly easy enough for use any time! I served w/ smashed potatoes and sauteed green and yello zucchini.

 
 
 

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
Spinach Dip
Thou shalt not make substitutions at the Parish: Restaurant Review: Counter Intelligence
Fried Egg Donut Breakfast Sandwich
Grape leaves meat wrap(Dolmeh recipe) + Video
Lasagna-Style Baked Pennette with Meat Sauce
The Best Kids' Drinks to Pack for Back-to-School Lunches

Search

Sign In or Create Account