Chicken with Lemon-Caper Sauce Featured

Chicken with Lemon-Caper Sauce

Authors: myrecipes.com DinnerTonight

I reduced liquid to 1/4 cup sherry or white wine in place of the chicken broth. This is one of our favorites for taste and for quick meals, especially if you keep already-pounded chicken breasts in the freezer. I double amount of capers, we love them.

 

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
It’s been below freezing for several days here in NYC so I...
resolution: more dinner parties
kebab with rice
Celery Stir Fry
This is What a Poutine Grilled Cheese Sandwich Looks Like
Italian Spinach Soup

Search

Sign In or Create Account