Chicken with Lemon-Caper Sauce Featured

Chicken with Lemon-Caper Sauce

Authors: DinnerTonight

I reduced liquid to 1/4 cup sherry or white wine in place of the chicken broth. This is one of our favorites for taste and for quick meals, especially if you keep already-pounded chicken breasts in the freezer. I double amount of capers, we love them.


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