Chicken with Lemon-Caper Sauce Featured

Chicken with Lemon-Caper Sauce

Authors: DinnerTonight

I reduced liquid to 1/4 cup sherry or white wine in place of the chicken broth. This is one of our favorites for taste and for quick meals, especially if you keep already-pounded chicken breasts in the freezer. I double amount of capers, we love them.


Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
Ginger Soy Glazed Edamame Recipe
Rose Pie with Apple Cuts - Picturial Recipe
Grilled Beet Burgers
Susan MacTavish Best: Banoffee Pie With Rum Bananas
Chestnut and Fennel Soup
Eating Cherries Could Cut the Risk of Gout Attacks


Sign In or Create Account