Authors: myrecipes.com DinnerTonight
I enjoyed this soup. I made it for a crowd after my daughters softball game. Everyone wanted the recipe! I quadrupled it and it made about 4.5 quarts. I baked my potatoes only because I had the time. I added butter (1 stick) and garlic (about 1.5 tsps) with the onion. I made it the night before so the flavors had time to bloom. You can't go wrong with this recipe ... heavy or on the light side! ENJOY!