Creamy Baked Ziti Featured

Creamy Baked Ziti

Authors: Top Rated Recipes

What You Need

4 cups  ziti pasta, uncooked
1 jar  (24 oz.) marinara sauce
1 can  (14-1/2 oz.) diced tomatoes, undrained
6 oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg.  (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/3 cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.

LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Make Ahead
This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, 30 to 35 min. or until heated through.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using regular KRAFT Shredded Mozzarella Cheese.
total: 8 servings

nutritional info per serving

Calories 430
Total fat 21 g
Saturated fat 12 g
Cholesterol 70 mg
Sodium 790 mg
Carbohydrate 42 g
Dietary fiber 4 g
Sugars 9 g
Protein 17 g
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 15 %DV

Source / Full Story

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