Churros Featured

Churros

Churros

Churros
These are not like Mexican “street” churros, and are more like soft “doughnut sticks”, but they are yummy and fast and easy to make for a quick sugar/flour craving!
Churros in Mexico are sometimes filled with cajeta (caramel) or strawberry jelly, but these are perfect with just the sugar/cinnamon sprinkle. Best if enjoyed warm.

1 c. water
2 tbs. Brown sugar (regular sugar works)
1/2 tsp. salt
1/3 c. butter
1 c. flour
2 eggs
1/2 tsp. vanilla

Separately mix:
1/4 c. sugar
1 tsp. cinnamon (or more!)

-Heat oil for frying (on a steady 7)
-mix eggs and vanilla. Set aside.
-Heat water, brown sugar, salt and butter until it boils.
-Remove from heat and add flour. Stir well.
-Add egg/vanilla mixture to dough. Stir well. (this is a workout!)
-Place the “batter” in a piping bag with a star tip. I just used a ziplock bag and cut off the corner. (its got to be a sturdy bag, or it will “explode” when you try to squeeze it)
-Pipe the batter into the hot oil in 4” pieces, and fry until golden brown.
-Sprinkle the HOT churros with the Sugar/cinnamon powder GENEROUSLY!
-enjoy with a cup of hot chocolate.

Authors: jazibes recipes

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
How to Prep for Your Best Ever Home Workout
Homemade Clif Bars
Vegan Pumpkin Whipped Cream
Capital GCR366 Review: 36″ Gas Range with 6 Burners
cookies, please.
Do Want: Mini Sandwich Cookies for Dessert-Lunch

Search

Sign In or Create Account