Churros Featured

Churros

Churros

Churros
These are not like Mexican “street” churros, and are more like soft “doughnut sticks”, but they are yummy and fast and easy to make for a quick sugar/flour craving!
Churros in Mexico are sometimes filled with cajeta (caramel) or strawberry jelly, but these are perfect with just the sugar/cinnamon sprinkle. Best if enjoyed warm.

1 c. water
2 tbs. Brown sugar (regular sugar works)
1/2 tsp. salt
1/3 c. butter
1 c. flour
2 eggs
1/2 tsp. vanilla

Separately mix:
1/4 c. sugar
1 tsp. cinnamon (or more!)

-Heat oil for frying (on a steady 7)
-mix eggs and vanilla. Set aside.
-Heat water, brown sugar, salt and butter until it boils.
-Remove from heat and add flour. Stir well.
-Add egg/vanilla mixture to dough. Stir well. (this is a workout!)
-Place the “batter” in a piping bag with a star tip. I just used a ziplock bag and cut off the corner. (its got to be a sturdy bag, or it will “explode” when you try to squeeze it)
-Pipe the batter into the hot oil in 4” pieces, and fry until golden brown.
-Sprinkle the HOT churros with the Sugar/cinnamon powder GENEROUSLY!
-enjoy with a cup of hot chocolate.

Authors: jazibes recipes

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
Orange-Sesame Coleslaw
Moroccan Pita Sandwiches
Squash and Spinach Lasagna
Ways To Get More From Your Cardio Workout 2 of 3
Fresh Basil Pesto
The Humblebrag: Where Facebook and Fitness Collide [How do you mix social media and healthy living?]

Search

Sign In or Create Account