Chicken with Cranberry-Port Sauce Featured

 

Authors: myrecipes.com DinnerTonight

This was a tasty dish, definitely worthy of a special occasion, though good for an everyday meal too. I made my own chutney from a cooking light recipe and used it instead. I cooked sweet potatoes and broccoli to serve with it. I would make the dish again. One could probably replace the chicken with turkey breasts and make it for a holiday meal.

 

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
Grilled Flame Crest Peaches with Vanilla Ice Cream and Cardamom Spiced Toffee Sauce
Spicy Brown Rice and Collard Greens
Dan Pashman: Veggieducken: Why I Invented This Vegetarian Thanksgiving Centerpiece Masterpiece
designboom: Geometric Food Art by Sakir Gökçebag
Sunday Soup: Zucchini, Potato Asparagus
Simple Strawberry Sauce

Search

Sign In or Create Account