SushiThis is not super-traditional sushi, but I think its pretty close and it tastes pretty good. The “filling” ingredients can vary, and you can mix and match to create different rolls. This makes enough for 6 rolls, enough for 2 hungry sushi lovers (I do not use raw fish). Sushi is one of my all time favorite foods! (and that is why i learned to ...


  ChurrosThese are not like Mexican “street” churros, and are more like soft “doughnut sticks”, but they are yummy and fast and easy to make for a quick sugar/flour craving! Churros in Mexico are sometimes filled with cajeta (caramel) or strawberry jelly, but these are perfect with just the sugar/cinnamon sprinkle. Best if enjoyed warm. 1 c. ...

No-eggs tiramisu

No-eggs TiramisuThis great Italian classic is super easy to make, and it’s sure to impress your guests. The original version is a bit more complicated and contains raw eggs. This is adapted from a Rachel Ray recipe, and it’s easy and delicious! Make it in martini or wine glasses for a fancy look, decorate with chocolate shavings. For 3 servings (3 ...

Miso-Glazed Salmon

Authors: DinnerTonight I've made this several times now, each time to rave reviews. Super easy and very tasty. I've served it with pan seared Asian greens with shiitake sauce, and rice as my sides. I've used Bok Choy, spinach, broccoli, snap peas or asparagus , depending on what I had. All tasty. Add edamame and sake for an easy, ...

Mushroom-Prosciutto Pizza

OK, so this is supposed to be "Healthy", right? How does store-bought, chemical-laden stale pizza crust and Cooking Spray ...
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