Roasted Beet Salad with Fresh Mango, Blueberries Blue Cheese ♥ A Recipe in 140 Characters or Less Featured

Authors: A Veggie Venture

Roasted Beet Salad with Fresh Mango, Blueberries Blue Cheese ♥ A Recipe in 140 Characters or Less
Roasted Beet Salad with Fresh Mango, Blueberries Blue Cheese ♥ A Recipe in 140 Characters or Less Today's vegetable recipe: A simple roasted beet salad with fruit and a few herbs. No dressing required! Weight Watchers 2 PointsPlus. Vegetarian. Primal. Gluten-Free. Roasted Beet Salad with Fresh Mango, Blueberries Blue Cheese ♥ A Recipe in 140 Characters or Less

Your veggie evangelistis a Twitter dropout – back in 2010, I gave up Twitter for Lent and never went back. But I l-o-v-e the concept of recipes in 140 or characters or less, that’s the limit of the message length of a “tweet”. So here’s your recipe, which one would grab your attention?!

Reci-tweet #1: Roasted Beet Salad with Fresh Mango, Blueberries & Blue Cheese with a few fronds of fresh herbs. Serve chilled or at room temp. [127 characters]

Reci-tweet #2: My favorite salad of the summer. Cubes of earthy beets and wet mango with blueberries that go “pop” and creamy blue cheese. [123 characters]

Reci-tweet #3: Summer in a bowl, a contrast in color, texture, taste. Just beets, mango, blueberries and blue cheese. [102 characters]

Got it? Now go make it.

RECIPE for ROASTED BEET SALAD with FRESH MANGO, BLUEBERRIES & BLUE CHEESE

Hands-on time: 10 minutes
Time to table: 10 minutes
Serves 4


1/2 pound roasted beets, My Favorite Way to Roast Beets
1 mango, cubed
1/2 cup fresh blueberries
2 tablespoons blue cheese crumbles
Fresh herbs - tarragon, basil, cilantro

Combine in a beautiful bowl and serve immediately.

ALANNA's TIPS & KITCHEN NOTES
Roasted Beet Salad with Fresh Mango, Blueberries Blue Cheese ♥ A Recipe in 140 Characters or Less All amounts are variable, depending on preference and number of people to serve.
Roasted Beet Salad with Fresh Mango, Blueberries Blue Cheese ♥ A Recipe in 140 Characters or Less The beets will stain the mango so if you make this even an hour or so ahead, add the beets just before serving.




KITCHEN PARADE, my food column LAST WEEK
Stir-Fried Shrimp with Asparagus

ST LOUIS POST-DISPATCH, my restaurant-recipe column THIS WEEK
Lemon Mango Curry Sauce from The HotPot

EAT VEGETABLES IN SEASON: THIS WEEK, 2005 - 2012
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MORE FAVORITE BEET SALAD RECIPES
(and you know the resident Beet Queen loves her beet salads!)
~ How to Make a Roasted Beet Salad ~
~ Beet Salad with Sumac, Yogurt & Pita ~
~ Beet & Walnut Salad ~
~ more beet recipes ~
from A Veggie Venture

~ Borscht Beets with Sour Cream ~
~ Those Pink Potatoes ~
~ Karelian Borscht (Russian Beet Borscht Soup) ~
~ more beet recipes ~
from Kitchen Parade, my food column


A Veggie Venture is home of 'veggie evangelist' Alanna Kellogg and the
famous asparagus-to-zucchini Alphabet of Vegetables.
© Copyright Kitchen Parade 2013

Source / Full Story

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