Spinach Stuffed Mushrooms Featured

Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms is an easy finger foods and perfect appetizer ideas. If you are looking for some party food ideas and crowd-pleasing appetizer, you have to try spinach stuffed mushrooms. Fill the mushrooms, bake and serve.

Yield: Makes 18-22 spinach stuffed mushrooms

 

Ingredients

•  18-20 fresh mushrooms (550 g), washed

•  300 g spinach, chopped

•  1/4 cup shredded mozzarella cheese

•  250 g cream cheese at room temperature

•  2 tablespoons breadcrumbs

•  1 teaspoon dried oregano leaves

•  hot sauce to taste

•  cooking oil

•  salt to taste

Preparation

Remove the stems from each mushroom.

Spinach Stuffed Mushrooms

Chop the stems finely and set aside.

Spinach Stuffed Mushrooms

Heat 2 tablespoons of oil in a frying pan over medium heat. Add the spinach and cook uncovered until the spinach is completely wilted, stirring occasionally. Squeeze out all of the excess liquid from the spinach in a colander with the back of a spoon.

Spinach Stuffed Mushrooms

Place the cream cheese in a bowl. Add the mozzarella cheese, oregano, breadcrumbes and hot sauce. Fold it all together. Then add the spinach and mushroom stems. Stir well. Add salt and pepper if needed.

Spinach Stuffed Mushrooms

Preheat the oven to 370°F.
Using a teaspoon, fill each mushroom cap with the spinach mixture, rounding tops off. Place the stuffed mushrooms on a baking dish, leaving enough space between them.

Spinach Stuffed Mushrooms

Bake in oven until tops are a little golden, about 20-25 minutes. Serve immediately.

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