Dutch Oven No-Knead Herb Bread

Authors: .green kitchen stories “Tap tap tap”, Luise leans forward and puts her ear closer to the bread crust. “Yep, this one is also good”. It’s her third bread today. All with different flours, but with the exact same baking technique. Earlier this week she found Mark Bittman’s 6-year old New York Post article on Jim Lahey’s no-knead bread. A ...
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