Curry Shrimp Salad Featured

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Authors: Family Fresh Cooking With Marla

Curry Shrimp Salad
Hope you all had a lovely long weekend! We had a bright & sunny Mountain Film festival here in Telluride, CO. With temperatures heating up we all crave lighter food ~ such as this Curry Shrimp Salad.

All you need are s few simple ingredients. No cooking is required, which is ideal for hot summer days.

Curry Shrimp Salad

Get yourself some cocktail shrimp.

Curry Shrimp Salad

If you have fresh herbs on hand all the better.

Oregano is nice. So is Thyme.

Curry Shrimp Salad

Curry Shrimp Salad

You can use fat free Greek yogurt, egg based mayo or Vegenaise.

We love ‘em all here!

Curry Shrimp Salad

Have you ever made Homemade Mayonnaise. It is worth the extra few minutes of effort.

Curry Shrimp Salad

Enjoy your Curry Shrimp Salad & the warm sunny days ahead!

Curry Shrimp Salad


  • 1 pound Cocktail Shrimp (51-60 count)), cooked & remove tails
  • 1/4 cup fat free Greek Yogurt or Mayonnaise
  • Cracked Black Pepper
  • Garlic Salt
  • 1 tablespoon Lemon Juice
  • 2 teaspoons Olive Oil
  • 1/2 teaspoon Curry Powder
  • Fresh Herbs (Oregano or Thyme)
  • Salad Greens


  • Combine all ingredients, excluding shrimp. Rinse shrimp in cold water and pat dry with paper towels. Fold in shrimp and some fresh herbs. Serve chilled over salad greens.


Copyright © 2009 Marla Meridith {}. All Rights Reserved.

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