Herb patties Featured

Kookoo Sabzi recipe (kuku sabzi) Persian Iranian food


  • 1/2 Bunch Leek Chives, Cilantro, Dill, Parsley

  • 3-4 Leaves Lettuce

  • 4 Eggs

  • Salt, Turmeric, Persian Spice (Advieh), Ground Chili Pepper

  • Oil

 

PREPARATIONS:

1- Mince the herbs.
2- Chop the lettuce.

DIRECTIONS:

1- Combine the minced herbs and lettuce in a big bowl.
2- Add turmeric, Persian spice mix, ground chili pepper, salt and mix well.
3- beat the eggs and add to the bowl, mix thoroughly until well combined.
4- Bring vegetable oil to boil and pour in the mixture to fry.


http://www.aashpazi.com/kookoosabzi

Last modified onMonday, 21 October 2013 13:17
Rate this item
(1 Vote)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

To be Read by You

Taste Of Summer Finalist: Strawberry Trifle

18.07.2013

Taste Of Summer Finalist: Strawberry…

Susan Jones has no shame in admitting that she's not the world's bes...

Read more
  1. Hot News
  2. Tags
  3. Comments
Hand-silvered Artisan Tile from Ann Sacks
Come Hither, City Quail
Quinoa with Butternut Squash and Lemon
friday link love
Irish Nachos
Lattice Pie Mug Toppers

Search

Sign In or Create Account