Herb patties Featured

  • Written by  rangirang imag
  • font size decrease font size increase font size
  • Print
  • Email
  • Perskitchen
    Powered by Conduit Mobile
Kookoo Sabzi recipe (kuku sabzi) Persian Iranian food

  • 1/2 Bunch Leek Chives, Cilantro, Dill, Parsley

  • 3-4 Leaves Lettuce

  • 4 Eggs

  • Salt, Turmeric, Persian Spice (Advieh), Ground Chili Pepper

  • Oil



1- Mince the herbs.
2- Chop the lettuce.


1- Combine the minced herbs and lettuce in a big bowl.
2- Add turmeric, Persian spice mix, ground chili pepper, salt and mix well.
3- beat the eggs and add to the bowl, mix thoroughly until well combined.
4- Bring vegetable oil to boil and pour in the mixture to fry.


Last modified onMonday, 21 October 2013 13:17
Rate this item
(1 Vote)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

To be Read by You

Charred Tomato Gazpacho — Meatless Monday


Charred Tomato Gazpacho — Meatless…

Tomato season is officially upon us, and while recipes for marinara s...

Read more
  1. Hot News
  2. Tags
Falooda (Cuisine: Persian)
Chickpea Za’atar Salad
The Bacon Weave Breakfast Burrito
Savory Quinoa Corn Cups
Wood Mode Custom Cabinetry Unveils A New Website Featuring Elegant Kitchen Designs
Are Omega-6 Fatty Acids Any Good?


Sign In or Create Account