It should be a rule that Halloween falls on a weekend. On a Wednesday...REALLY?
I one, do not have plans yet for Halloween (other than work festivities) and two, do not have a costume. Last year I went as a crazy couponer and made a dress out of coupons and the year before I went as a 80's fitness instructor. These were both day of decisions.
Maybe I will host a Halloween Party and be a hostess. I'm pretty good at that. I'd be really good at making Halloween treats too!
Like these peanut butter crunch ballsrolled in Halloween Sprinkles! Gluten free and delicious! Festive too!
Sprinkled Peanut Butter Crunch Balls
Ingredients (yields ~12 balls)
-2C Chex Cereal
-1/4C smooth peanut butter
-1/4C honey (or agave or brown rice syrup)
1. Begin by crunching ~2C of Chex cereal into fine little pieces. I used a food processor, but you can do it by hand as well.
2. Then, add the peanut butter and honey and mix-crunch-mix-crunch- mix!
3. Using your hands, take the mixture and compress it into a ball in your hands. I make sure my hands are wet (with water) so the mixture sticks together.
4. Then, roll balls into Halloween colored sprinkles!
How do you think I'd look as Richard Simmons? Would people get it?
I'd for sure need a wig.
I'm off to my grandmother's funeral in Chicago for the next few days. May you all have an amazing, inspiring, fit foodie week!
Authors: College Foodie Finds