This time, it took almost double to bake the eggs all the way through. I set the oven to 350F and baked it for 30 minutes.
Any kind of quinoa salad will work, as long as the quinoa is cooked. You could even just use plain quinoa. I love this because I always have extra quinoa, so instead of tossing it you can just pair it with your baked eggs!
I like making baked eggs better than scrambled because it's a lot less work. Furthermore, the clean up isn't as bad either!
I have some big things happening in the next few months and I am excited to share them in a few weeks! A little teaser...go check out Katie Jasper Health and The Root of Health.
One last thing. How freaking amazing is this space?
My iphone doesn't do it justice! It's called Yellow Barn Wellnessand I am obsess. I practiced yoga here for the first time last night. In love.
I'm off to a 75 minute yoga sculpt with a few friends. Wish me luck, I'm sore. Happy weekend :)
Authors: College Foodie Finds